Flour + Water Pizza Shop

Ananya Mahesh

i really liked my vegan pizza! ordered it on doordash and it had vegan burrata, a lot of mushrooms and onions and zucchini! it was super filling and the crust was crunchy and baked perfectly. definitely enough for two meals! bryce got the cacio pepe and also loved it and said it was one of thee best sf pizza places.

ashley luz

Went here for the GF Gluten free crust. Super excited to finally find a crust that isn’t flat and crispy. If you know, you know. The crust is fluffy and super filling. Be careful with their ingredients though, sausages and white sauce have gluten. The nice gentleman taking our order was sweet enough to look up the ingredients for me and made sure I was taken care of. (Thank you nice gentleman taking our order). Margarita, add mushroom and pepperoni. Did not disappoint

Ingrid

Casual spot, solid pizza. You have to bus yourself. The Conrad and Hawaiian were good! Roasted carrots were more of a cold salad with hard carrots tho —- Quality is inconsistent Had the best burrata pizza two days ago and reordered today and it was the saltiest thing we’ve ever tasted. Also arrived cold

Serhii Mozghovyi

Restaurant-quality food that differs from other pizzerias. Welcoming staff. The owner appears to be an Italian. Good vibes inside atmosphere where you can observe the pizza preparation process. Nice and clean outdoor patio with doubled tables. Many people are also place order from here for delivery.

Bay Area Reviews

We had an okay dinner time here for our first visit. The single square slice was good and enough for one person. French fries were also yummy. But I do not recommend the sausage pizza with broccoli toppings. It was not good at all and had way too much broccoli on it as the topping. I’ll have to go back soon for a different pizza. Nice to have this pizza shop in the local neighborhood tho.

Allison Wright

Delicious pizza! Will definitely be back! The olives are so so so good! Pepperoni and olive pizza is amazing!

Ken Wong

October 2025: Just wanted to add a comment on the pizza slices that F+W sells (which seems like a Detroit style). The slices are a much thicker crust. We tried the red sauce and the seasonal special. I definitely prefer the thin crust pizza. Would not want the thick slices. July 2025: Stopped by for lunch and enjoyed the Conrad pizza and the chop salad . The pizza had mushrooms, kale, taleggio, mozzarella, red onion and roasted garlic . Was very tasty. My first time eating their pizza and I really liked the crust! Chop salad was delicious. I'd come back again for the salad . Dressing was a creamy Italian dressing that I wish I could make at home . Great new addition to the neighborhood.

Daniel Brunker

In a city where the pizza competition is fierce and Tony’s of North Beach still holds the crown, Flour + Water Pizza in Mission Bay manages to carve out a spot of its own. The pies here are genuinely good — light but structured crust, thoughtful toppings, great balance of flavor. You can tell the ingredients are high-quality and the kitchen cares about what they’re putting out. Is it better than Tony’s? No — but almost no one is. Still, if you’re in Mission Bay and want a reliably excellent pizza without the North Beach crowds or wait times, this is absolutely worth checking out. Solid, satisfying, and a welcome addition to the neighborhood